Viticulture is accurate and done primarily by manual labor our 12 hectares (approx. We decided from the beginning to cultivate the land following Biodynamic Agriculture, in order to respect and preserve this immaculate environment and maintain a pure and lively soil. The idea behind establishing our winery on the Coast of Tuscany was to produce wines from our favorite grapes: Cabernet Franc, Syrah and Merlot and here, both climate and soil, are ideal for these grape varieties. There is sun, light and a continuous breeze that guarantees temperature range, fundamental for bouquet and slow maturation, the promise of perfect balance. It faces the coast at an altitude of 250-300 meters (approx. ![]() This is a hill that smells of the sea and forest. ![]() In 2000 we found in Riparbella the land where we gave life to our project: an extreme and severe place, mainly clayish and with many stones, uncultivated for many years and surrounded by Mediterranean shrubs. Taste: it has an impact very elegant with silky tannins.The spice is very pronounced, with hints of vanilla, cloves, coffee.The sweetness of vanilla is well integrated with the tannins.But very concentrated wine of great elegance and balance.ĭueMani are two people: Elena Celli and Luca D'Attoma. 100% Cabernet Franc.Organic and biodynamic grapes brand: DEMETER.Color: purplish red with ruby reflections.Nose: Aromas of red fruits with intense balsamic scent of eucalyptus and mint, spicy black pepper, licorice, berry cocoa, cinnamon, toast, vanilla bean.Very complex and wide range of aromas.The
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